Tuesday, December 13, 2011

Moravian Sugar Cake Baking Experience

Our class made Moravian Sugar Cake today! It was a great learning experience to see and smell the yeast and to watch the dough rise. It requires a lot of patience to make homemade bread! Our hard work paid off as we enjoyed tasting our delcious Moravian creation at the end of our school day. We were very pleased with the results. It was delicious!